Skip to content

Cart

Your cart is empty

Article: Cartems on Island Time

Cartems on Island Time

Cartems on Island Time

From August 7 to 14, Salt Spring Coffee is teaming up with Here There to bring Vancouverites Island Time, a week-long pop-up experience with a Truly West Coast flavour. Between now and then, we’re chatting up a few of the fine folks you’ll be seeing there to find out what “island time” means to them.


Photo credit: @cartemsdonuts

Meet Jordan Cash, owner of Cartems Donuterie

Cartems Donuterie makes handmade donuts daily from scratch without mixes, stabilizers or preservatives. For our Island Time pop-up, Cartems has perfected a few special-edition flavours to tickle your taste buds. Stop by the Little Mountain Shop between 11:00am and 8:00pm daily to check them out!

Q. What can people expect from you at the Island Time pop-up?
Good vibes, fun times and—of course—super fun flavours. We love any chance to create something unique!

Q. Why did you want to be part of this event?
We have a long-standing relationship with the great people at Salt Spring Coffee, first and foremost. And secondly, we also have worked with Lizzy [of Here There] before and she does great things!

Q. What does “island time” mean to you?
Being horizontal, sunshine, off-the-grid, waves.

What next?

Visit our Island Time page for ticket details and event updates

Check out our partner features on Campagnolo, EarnestSocial Yoga and Sofar

Win a free float at our Island Time pop-up by telling us what you like to do with your Salt Spring Coffee Cold Brew and sharing it on Instagram with the hashtag #SSCislandtime.


 

The post Cartems on Island Time appeared first on Salt Spring Coffee.

Read more

Sofar on Island Time

Sofar on Island Time

Meet Adam Caddell, co-producer of Sofar Vancouver and one of the music-loving folks that will be bringing the campfire tunes to our Island Time pop-up on August 10. The post Sofar on Island Time a...

Read more
Campagnolo on Island Time

Campagnolo on Island Time

We’re kicking off our Island Time pop-up with a Camp Canteen feast by chef Robert Belcham of Campagnolo Restaurant on Sunday, August 7. Find out how to get tickets. The post Campagnolo on Island T...

Read more