Cold Brew Cocktail Hour
Summer is synonymous with free-and-easy evenings that stretch long into the night. Our cold brew cocktails are the perfect place to begin—caffeine-infused sippers with just enough kick to keep you going until the daylight dwindles. Here are a few pairings to get you started.
SPIKED DIRTY ICED CHAI
This creamy treat is sweet ‘n’ spicy, blending the heat of a classic chai latté with the chill of our Cold Brew and the thrill of Byron’s Organic Coffee Liqueur.
What’s in it?
- 3 Large ice cubes
- 1 oz Salt Spring Coffee Cold Brew
- 1 Jigger of Byron’s Organic Coffee Liqueur
- 1 oz Chai concentrate
- 1 oz Cream
COLD BREW Gin & Tonic
Our Cold Brew is stirred with your favourite gin (we love Long Table London Dry) and topped with tonic water for a simple summer cocktail.
How to make it?
- Fill cup with small ice cubes
- Fill 4/5 full with Salt Spring Coffee Cold Brew
- Then fill 1/5 Tonic water
- 1 Jigger of Long Table London Dry Gin
- Orange wedges (optional garnish)
COLD BREW MULE
In our Cold Brew Mule, the defining characteristics of a Kentucky Mule—bourbon, ginger and mint—meet our Cold Brew for a refreshing drink that packs some serious punch.
How to make it?
- Fill cup with small ice cubes
- 4 oz Salt Spring Coffee Cold Brew
- 1 jigger of Bulleit Bourbon
- 20 ml of mint syrup
- 20 ml of ginger vanilla syrup
- Fresh mint (optional garnish)
What next?
Have a restaurant or cafe? Learn how to make cold brew in bigger batches.
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