The Latest
Think about your perfect cup of coffee. Aside from light, medium or dark roasted, how would you describe it? If you could compare it to your favourite foods, what descriptors would you choose? Drin...
Read moreShow Us Your Mugshot for a Chance to Win Free Coffee for 6 Months
Itâs time to celebrate your mugshot. And no, we donât mean that driverâs license photo, either! This summer, we want to see what adventures you bring our Classic Camping Mug on. Snap a shot as you...
Read moreâStay True to Yourselfâ: A Chat with Local Musician Aidan Knight
For 12 years in a row, Salt Spring Coffee has been a proud sponsor of the Vancouver Folk Music Festival, held on Jericho Beach. The Festival brings together emerging and established musicians ...
Read moreHis patience, care and dedication to coffee quality continues to inspire us here at Salt Spring Coffee. Consistently growing some of the best coffee in the world, Byron Corrales and his family have...
Read moreCoffee Cupping: The Why and How
Whether youâre a lifelong coffee enthusiast or an eager novice, cupping sessions help you compare and learn about coffee from all over the world. The post Coffee Cupping: The Why and How appeared ...
Read moreSummer Solstice Potluck, Hosted by The Sharing Farm Society
As part of our membership in 1% for the Planet this year, Salt Spring Coffee is donating $15,000 to The Sharing Farm Society in Richmond. To celebrate, The Sharing Farm Society will also be hosting...
Read moreThe 40 Year Adventure: Mickey McLeodâs Journey as an Entrepreneur
Picture a tiny portable espresso machine, bobbing around in the back of a fruit truck, winding its way through the majestic mountains of BC and Alberta. That espresso machine has come a long way, a...
Read moreSalt Spring Coffee Volunteers at Hope in Shadows Photography Contest
On Saturday, June 1, Hope in Shadows launched their 11th annual photography contest for Downtown Eastside community members, and Salt Spring Coffee volunteered at the event, serving fresh coffee. ...
Read moreA Conversation with Cesar Marin, Our Biodynamic Farmer in Peru
Over the past week, we've had the pleasure of having Cesar Marin visit us from Peru. Cesar is the son of Dagoberto Marin, the biodynamic farmer we work with in Peru. Cesar spent the past week at ou...
Read moreThe Art and Science of Roasting: An Insiderâs Look
Thereâs a story behind every cup of Salt Spring Coffee. That story may begin at origin, where the beans are grown and harvested, but the roasting process is also a vital chapter. Meet Nelson Teskey...
Read moreBack to Our Roots: The Making of Our Handcrafted Cedar Sandwich Boards
It all started with cedar. A western red cedar tree on Salt Spring Island, that is. You may have already seen our handcrafted cedar sandwich boards cropping up at various cafes and locations across...
Read moreIntroducing Our Limited Edition Handcrafted Silk Screen Posters
As pioneers, the Salt Spring Coffee team is continually looking for ways to innovate, and with the help of creative partners at Exhibit A: Design Group and our friends at French Paper Co., weâve be...
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