Baratza Encore Coffee Grinder
Sleek new look; same trusted functionality!
The Baratza Encore Grinder is a coffee crowd favourite no matter which way you brew.
The Encore is recognized by coffee experts as THE go-to grinder for those brewing coffee at home. It gives a great grind for drip, manual brew and also grinds fine enough for espresso.
Getting the grind right:
It features 40 individual grind settings from fine to coarse. The specially designed burrs give a precise grind to help you make a delicious, balanced cup of coffee everyday. When it comes to brewing coffee, getting the grind right is a bit like Goldilocks looking for the right bowl of porridge in Goldilocks and the Three Bears. Too fine and your coffee will be bitter and strong; too coarse and your coffee will be thin and sour with a grassy flavour.
“Just right” will depend on your brew method of choice. Our coffee team recommends medium-coarse for Chemex and French press, medium for auto-drip, medium-fine for pour-over and fine for Aeropress. For more info on the importance of grinding, check out our #brewitright blog series for tips and tricks to make coffee magic at home.
We have also put together these helpful grinder settings for all of your favourite brew methods.
Specifications:
- Grinds consistently enough for espresso as well as manual brew methods
- Durable internals
- Easy On/off switch grinding
- Burrs are easily removable with no tools, making cleaning or repair very easy!
- Speed To Grind: 0.8g/sec.—1.1g/sec.
- Burrs: 40 mm conical burrs
- Bean Hopper Capacity: 8 oz (227g)
- Grounds Bin Capacity: 5 oz. (142 g)
- Weight: 7 lbs. (3.1kg)
- Dimensions WxHxD(cm): 12x35x16
- Power Rating (North America): 120 V AC 120 Watts 50/60 Hz. 1 Amp
- No Load Burr Speed: 550 RPM
- Safety Listing: UL/CSA/CE/EK
- Designed & Engineered: Seattle, WA, USA
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Nature tastes (a lot) better
What makes regenerative organic better?
The easiest way to describe regenerative organic coffee is that it's the opposite of industrialized, mono-crop coffee.
Regenerative organic farmers have generational expertise growing coffee plants in symbiosis with native rainforests and ecosystems. The crops are smaller, the soil is richer, and the plants are healthier. The sun, the rain, and natural compost are all that are required to bring the coffee berries to a bright fruit. Only the ripest berries are picked, at the peak of freshness, and sundried naturally in the oxygen-rich rainforest air.
When roasted to perfection, the result is a uniquely rich, smooth, truly rewarding cup of coffee.
Save 10% on bulk coffee orders
Remember shopping the bulk aisle? We do! Save 10% plus get free shipping in Canada on all coffee when you purchase $100 or more. We'll open the burlap and start roasting...
Discount automatically applied at checkout. Cannot be combined with other offers.
Change the world for the better
We want our communities to flourish from crop to cup. That's why we support long-term direct trade partnerships, and work with the same coffee farmers year after year.
