Our Holiday Blend coffee is ready.

  Each year we acquire single origin coffees from around the world that we blend to create our very popular Holiday Blend, roasted for a limited time to match the magic of the season. For our 20...

Introducing #canopybird

This season we’re celebrating our commitment to a sustainable, healthy planet by launching #canopybird a fundraiser for Canopy, an award winning organization dedicated to protecting the world’s for...

What fuels you? Tell us and you could win tickets to Vancouver’s first FUEL!

FUEL is a forum to connect innovators from around the globe with local entrepreneurs, designers, engaged citizens and leaders from public, private and nonprofit sectors committed to developing a be...

Celebrate Local at Feast of Fields

Feast of Fields is an annual harvest festival and fundraising event for Farm Folk City Folk, a non-profit society in support of a local, sustainable food system. Their projects support farmers and ...

Your Coffee Taste Profile

Think about your perfect cup of coffee. Aside from light, medium or dark roasted, how would you describe it? If you could compare it to your favourite foods, what descriptors would you choose? Drin...

The Camper's Guide to Coffee

Whether you’re “roughing it” in the rugged backcountry of the Pacific Northwest, or spending time with family and friends in a well-appointed provincial park campsite, it’s your natural-born right...

Introducing Our Limited Edition Handcrafted Silk Screen Posters

As pioneers, the Salt Spring Coffee team is continually looking for ways to innovate, and with the help of creative partners at Exhibit A: Design Group and our friends at French Paper Co., we’ve be...

Join a people-powered campaign to promote local food and drink on Vancouver Island

Quality has always been a cornerstone of Salt Spring Coffee’s values as a artisan roaster of organic coffee. The process started with our founders who in the 1980s grew a large organic garden on Sa...

In 2012 we sharpened our focus and made significant gains with our core programs

2012 was a year of refinement for Salt Spring Coffee. We continued to push the envelope on pioneering sustainable business practices, we deepened our relationships with the farmers who grow our cof...

We donate 1% of our annual revenue to environmental projects

If humanity is going to transition into an era of sustainability, we are going to have to balance profit with protecting the planet. For sixteen years Salt Spring Coffee has been doing exactly this...